With only some regret, I’ve pulled the last of the tomatillo plants. And just tonight, while a handful of hot peppers are still turning orange on my windowsill, the last of the kale was consumed. Next year, I plant smarter, tend smarter, hopefully cook smarter and eat smarter. That’s what they all say! No traffic jams in the kitchen! Hah!
In any case, it’s almost time to put the garden to bed, and yet I keep finding the most interesting things out there.
I especially like this time of year for its odd mix of hope and resignation. I am relieved and delighted to see that the dogwood I planted just this year survived the drought and indeed has buds that I hope to witness in full flower next spring. If this baby tree had not survived, I would have been put in the awkward position of having a cosmic discussion with the Golden Retriever-in-a-can that I’d planted with it.
Likewise, the rhododendrons have buds, and the little peach tree, in spite of having lost all its fruit shortly after I planted it, seems to be healthy and willing. Sometimes it is wise to hunker down and focus on setting roots, even if it means passing on the flashy stuff.
As I walk in the woods and tidy the garden these days, I remember that there are things that are beautifully and inextricably entwined with their own decay.
It’s a good time of year to share a meal with friends, to visit children and aging parents. It is a good time of year to contemplate the dying and turn toward the living.
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