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I have a hard time following directions. Specifically, I fail at following recipes. This is not because: 1. I cannot read ¬†or 2. I have cognitive disabilities. In fact, sometimes I just have a better idea, or an alternate method that works for me. Or maybe there’s no Dutch Chervil in the cupboard (whatever the hell that is). Generally, this truth is an asset for me and not a liability. I suspect it relates to my being self- employed. But more specifically, I think it relates to the nature of my work. There are very few recipes when it comes to restoration work.

For instance, it is impossible to google “restore this heap of cello bits” and get a concise and printable course of action that may result in something worth putting strings on:
DSCN0217

This cello is actually not in such bad shape, since most of its parts, rather ALL of its parts, have literally come apart at the seams. Beyond that, there will be some serious planning, some random moments of ingenuity, and an otherwise brilliant trajectory of skill and awesomeness. All in a day’s work.

This, however, is a challenge:

re-heartlandmenu-shrededsprouts608

http://www.gourmet.com/recipes/2000s/2003/11/brussels-sprouts-maple-hickory-nuts

Here is a recipe that I love, for shredded Brussels sprouts with maple glazed pecans. I can never quite get it right, for all its simplicity. It’s best when the flavors are isolated and the textures are differentiated. I know how good it can be. I excel at soups and stews, or when a visual presentation is required. But the perfection of this particular recipe eludes me. I’m thinking it might take someone who can follow directions.

Happy New Year!

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